Roasting and Baking of Fish and Meat
- Use for fish and large tender cuts of meat.
- Roast vegetables such as carrots, potatoes, cauliflower, zucchini, and others.
- Bake winter squash, sweet potatoes, grains, and casseroles.
- Cook food uncovered and brush with liquid.
- Use an oven thermometer to check the oven temperature. For best results, use the temperature given in the recipe.
No comments:
Post a Comment