Canned and Frozen Vegetables
- Cook canned vegetables to heat through. Canned vegetables are fully cooked during the canning process.
- Thaw frozen vegetables in a solid pack such as spinach and collards until they break apart easily so they will cook evenly.
- Cook loosely packed frozen vegetables, such as whole kernel corn without thawing, if desired.
- Partly thaw frozen broccoli spears so they will cook more evenly.
- Prepare vegetables in small batches to prevent overcooked or broken pieces.
No comments:
Post a Comment